Recipes
Red Pepper and Tomato Soup & Pesto Croutons
A soup perfect for Summer with in-season peppers and tomatoes ready to brighten menus.
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A soup perfect for Summer with in-season peppers and tomatoes ready to brighten menus.
The first in our seasonal scones series, pairing a herby scone with Autumnal squash and tangy feta.
For a healthier take on this classic Scottish dessert, we’ve used yoghurt and soft cheese instead of cream, while the raspberries and oats provide a source of fibre.
In this recipe we’ve used Bran Flakes to increase the fibre content, while reducing refined sugar and saturated fat.
To fibre content, we’ve used wholewheat pasta and included 50% Quorn pieces with 7g of fibre per 100g compared to chicken which contains 0g fibre.
This pasta bake uses wholewheat pasta and a mix of beef and Quorn mince to increase the fibre content.
This recipe uses a mix of beef and Quorn mince, alongside red lentils, and beans to increase the fibre content.
This school lunch dish is easy to deliver and can be made allergen free! Sweet potatoes and mixed beans are a great way to provide more variety while still offering a meal they enjoy.
This fresh soup features British courgettes and mint for a light main or delicious starter.
A fresh and flavoursome soup with richness from garlic and double cream, and freshness from basil.
A broccoli and stilton soup where each spoonful delivers a perfect balance of earthy vegetables and hearty flavour.
Mix up a classic menu item with this Mexican style twist on a well-loved pasta dish!
This British pea, asparagus & mint soup recipe is the perfect way to bring fresh vibrant flavour to your seasonal menu.
A seasonal fusion dish using British lamb and foraged wild garlic to add depth of flavour and freshness to fluffy homemade flatbreads.
A fuss-free single serve dessert, made vegan and free from the common 14 allergens, meaning you can cater for a range of diets at ease.
This Salt & Pepper Chicken Noodle dish is a high‑protein, crowd‑pleasing option that delivers bold flavour, bound to satisfy diners across all sectors.
These savoury crepes offer an easy low sugar alternative on Pancake Day to support catering for diabetics and dietary needs.
A refreshing smoothie that is packed with vitamins and nutrients which support cognitive function.
A refreshing, sweet, fruity smoothie that is pact with vitamin's and nutrients that support the nervous system.
A refreshing sweet tropical smoothie that is great to include B vitamin's that support phycological wellbeing.
A flavourful flexible meal that can suit varying diets with swaps of meat. This meal is full of valuable nutrients including copper, potassium, vitamin B, and folate.
A time saving, delicious breakfast or snack option full of flavour and nutrients.
A plant based recipe filled with nutrients including potassium, magnesium, iron, copper and vitamin B1 .
The Creed Care chef 2025 winner Debbie-Ann Walker created a Jamaican street-food style wrap with tender goat curry, sweet-spicy chutney, charred veg, and curry dipping sauce that you can create as well.
This warming Winter soup is perfect for embracing the seasons and championing British grown root veg.
This silky blend of earthy celeriac and luxurious truffle creates an indulgent, comforting soup perfect for any occasion.
Perfect for schools, grab and go outlets or care homes offering a festive treat! These loaded Christmas wedges are simple yet packed full of flavour.
This recipe champions British sprouts with a balance of flavours from the smokiness of bacon and sweetness of chestnuts.
Try this refreshing, sweet and tangy Caribbean inspired slaw. Packed with British red cabbage, carrots and apples and finished with a kick from our bold Kitchen '72 Jerk Sauce.
This easy soup recipe combines the sweetness of carrots and the aromatic flavours of cumin to create a warming and delicious light bite.
Fusion desserts are enjoying a surge in popularity, and this apple crumble pizza, a delicious twist on two well loved British dishes, is sure to be a crowd-pleaser.
This comforting roasted pumpkin soup is infused with fragrant rosemary and topped with roasted chilli oil pumpkin seeds for a spicy crunch.
This allergen free salad champions British produce, along with our Kitchen '72 Classic Salad dressing.
An easy way to turn a well loved, classic dish, into a plant-based main for all to enjoy!
This soup celebrates the British cauliflower, blended with Cheddar and finished with roasted cauliflower leaves, smoky bacon, and crispy onions.
Using our Kitchen '72 marinated chicken, this easy recipe packs great flavour!
Smoky, sweet and satisfying, this hearty loaded jacket is a plant-based comfort classic.
This chicken & broccoli pasta is free from the common 14 allergens, perfect for schools and care homes.
Try our indulgent Chocolate Tart With Honeycomb, White Chocolate And Stem Ginger Ganache for a special occasion!
Delight in Chive Scones with Dill Crème Fraiche and Smoked Salmon – a sophisticated blend of savoury flavours perfect for any elegant gathering.
A delightful blend of rich cocoa and zesty orange, perfect for a scrumptious and unique teatime treat.
Indulge in the ultimate dessert fusion with our Tiramisu Cheesecake recipe! Creamy mascarpone cheese blends perfectly with the rich, coffee-infused layers of classic tiramisu, creating a heavenly treat that's sure to impress.
Savour the rich and flavourful taste of our Chicken Tikka Masala! Tender chicken pieces marinated in aromatic spices, then cooked in a creamy, tomato-based sauce that bursts with authentic Indian flavours.
Adding a twist to the classic sausage roll with a layer of ale chutney, perfect for care homes and cafes.
Tender asparagus spears topped with crunchy Parma ham and drizzled with rich, velvety hollandaise sauce create a perfect balance of flavours and textures.
Delight in the hearty flavours of our Lamb Shoulder and Potato Gratin with Minted Peas and Chanteney Carrots! Tender lamb shoulder paired with creamy potato gratin, and complemented by fresh, minted peas and sweet carrots. Follow our easy recipe to create this delicious and wholesome meal.
Treat yourself to a delectable twist on a classic with our Biscoff Hassel-Back Hot Cross Buns! These fluffy buns are filled with luscious Biscoff spread, creating an irresistible combination of warm spices and creamy sweetness. Perfect for Easter celebrations or any time you crave a special treat. F
Delight in the simplicity and elegance of our Strawberry Eton Mess! This classic British dessert features layers of fresh, juicy strawberries, crisp meringue, and velvety whipped cream, creating a heavenly combination of flavours and textures
Experience the fresh and vibrant flavours of our Tuna Poke Bowl recipe! This dish features tuna and crisp vegetables, all served over a bed of fluffy rice. Perfect for a light lunch or dinner, this Hawaiian-inspired bowl is both healthy and delicious. Easy to prepare and customisable to your taste,
Packed with protein and vital vitamins this lunchtime dish will give students the boost they need!
Full of flavour and essential nutrients for students or the perfect theme day lunch to transport diners to Greece!
Easy to make and packed with Spanish-inspired flavours, perfect for school lunch menus.
Learn the art of combining flavours with our Sweet Potato Wedges With Chilli Con Carne recipe! This dish not only offers a delicious meal but also teaches you about the balance of sweet and spicy flavours. Discover how to create perfectly crispy sweet potato wedges and a rich, hearty chilli con carn
Start your day with a delightful treat with our Strawberry Cheesecake Overnight Oats recipe! This easy, make-ahead breakfast combines the creamy taste of cheesecake with the wholesome goodness of oats and fresh strawberries. Perfect for busy mornings, this nutritious and delicious meal is sure to be
Celebrate World Book Day with ourl Green Eggs and Ham Pizza, inspired by "Sam I Am"!
Indulge in the comforting flavours of our Garlic and Lemon Chicken and Leek Pie! This savoury pie features tender chicken, fresh leeks, and a zesty garlic and lemon sauce, all encased in a flaky, golden crust.
This vegan-friendly an dairy-free dessert features a moist, date-filled sponge topped luscious toffee sauce.
Earthy vegetables meet sweet honey to create this delicious seasonal British soup.
Enjoy a tasty twist on a classic with our Turkey Chow Mein recipe! This dish features tender turkey strips, crisp vegetables, and savoury noodles, all tossed in a flavourful sauce.
<strong>Savour the classic British comfort food with our Toad in the Hole recipe!</strong> This traditional dish features succulent sausages baked in a fluffy Yorkshire pudding batter, creating a hearty and satisfying meal. Serve with rich onion gravy and your favourite vegetables for a complete and
These bite-sized chicken pieces are coated in a flavourful nacho crust, perfect for grab-and-go, side dishes or sharers.
Celebrate the season with these delightful Easter Biscuits, as fun to make as they are to eat.
These festive peppers carved like jack-o'-lanterns are filled with a nutritious Bolognese.
These tostadas feature tender, flavorful jerk pork, tortilla shells, and a vibrant mix of fresh toppings.
Spicy, smoky jerk chicken served over fluffy rice with vibrant fresh vegetables.
This easy recipe delivers all the flavours of a classic pizza in a bite-sized form.