- Course
- SideLunch
- Cuisine
- British
- Prep
- 5 mins
- Cook
- 25 mins
- Total
- 30 mins
- Serves
Ingredients
Ingredients for 1 serving
- 150g Country Range Wedges
- 3 Pigs in Blankets
- 50g Frozen Sprouts
- 25g Cranberry Sauce
- 25g Mayonnaise
Method
- 1Bake the wedges at 180 degrees for around 20 minutes or until they are golden and crispy.
- 2Cook the pigs in blankets until they have reached 75 degrees or above and slice.
- 3Roast the sprouts until a nice char is formed on the outside. Chop them roughly.
- 4Assemble the ingredients into bowls and top with cranberry sauce and mayonnaise.
