Greek Chicken Wrap

Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 servings
Cuisine: Mediterranean
Ingredients: 1.25kg Kitchen ‘72 Garlic And Herb ChickenThighs; 500g Sweet potato chips; 200g Red onion; 5 Tomatoes; 100g Iceberg lettuce; 10 Tortilla wraps; 100g Low fat yoghurt; 5 Cucumbers (grated); 10 tbsp Mint sauce

Savour the Mediterranean flavours with our Greek Chicken Wrap recipe! This delicious wrap features juicy, marinated chicken, fresh vegetables, and tangy tzatziki sauce, all wrapped up. Perfect for a quick lunch or a light dinner. Easy to make and bursting with Greek-inspired flavours, it's a must-tr

Course: MainLunch
Cuisine: Mediterranean

Prep: 20 mins
Cook: 30 mins
Total: 50 mins
Serves

Ingredients

1.25kg Kitchen ‘72 Garlic And Herb ChickenThighs
500g Sweet potato chips
200g Red onion
5 Tomatoes
100g Iceberg lettuce
10 Tortilla wraps
For Tzatziki
100g Low fat yoghurt
5 Cucumbers (grated)
10 tbsp Mint sauce

Method

1Cook the marinated chicken thighs on an oven tray until the center of the chicken has achieved a temperature of 75C or above.
2Cook the sweet potato chips as per packet instructions.
3Thinly slice the red onion, tomatoes and lettuce.
4For the tzatziki: Combine yoghurt, grated cucumbers and mint sauce.