Toad In The Hole

Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: British
Ingredients: 140g Plain flour; 3 Eggs; 300ml Semi skimmed milk; 3 tbsp English mustard; 3 tbsp Rapeseed oil; 6 Pork sausages; 100g Broccoli; 50g Grated mature cheddar cheese

<strong>Savour the classic British comfort food with our Toad in the Hole recipe!</strong> This traditional dish features succulent sausages baked in a fluffy Yorkshire pudding batter, creating a hearty and satisfying meal. Serve with rich onion gravy and your favourite vegetables for a complete and

Course: MainLunch
Cuisine: British

Prep: 40 mins
Cook: 30 mins
Total: 1 hr 10 mins
Serves

Ingredients

140g Plain flour
3 Eggs
300ml Semi skimmed milk
3 tbsp English mustard
3 tbsp Rapeseed oil
6 Pork sausages
100g Broccoli
50g Grated mature cheddar cheese

Method

1Tip the flour and eggs into a large bowl and whisk to a thick, smooth paste. Stir in the milk, then stir in 2 tsp mustard.Leave to rest for 30 mins.
2Heat the oven to 240 degrees. Coat a heavy roasting dish with the oil, add the sausages, well-spaced apart, and cookfor 5-7 mins, then add the broccoli and cook for another 3 mins. Mash the grated cheese with the 1 tbsp mustard.
3Pour batter over the sausages and broccoli, then scatter over most of the mustardy cheese. Cook for 15 mins beforeturning the oven down to 220 degrees. Sprinkle over the remaining mustardy cheese, then cook for 5-8 mins untilmelted, and the batter is puffed and golden brown.