Posh Pot Noodle

A flavourful flexible meal that can suit varying diets with swaps of meat. This meal is full of valuable nutrients including copper, potassium, vitamin B, and folate.

Course: Lunch

Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Serves

Ingredients

500g Rice Noodles
400g Diced Steamed Chicken
500g Pre Mixed Vegetables
300g Broccoli
80g Essential Cuisine Miso Base
80g Essential Cuisine Aromatic Base
100g Black Bean
1625ml Water
375ml Coconut Milk

Method

1Defrost the pre-cooked chicken overnight.
2Finely slice the broccoli.
3Cook the rice noodles for 8 minutes in a pan of boiling water, then drain and set aside.
4In a large pan, mix the stock bases with water and coconut milk over a medium heat. Simmer for 10 minutes.
5In 16oz serving bowls, assemble the cooked noodles, raw veg and defrosted chicken.
6