- Course
- Lunch
- Prep
- 5 mins
- Cook
- 1 hr
- Total
- 1 hr 5 mins
- Serves
Ingredients
Ingredients for 10 servings
- 600g Baked Beans
- 400g Mixed Beans
- 200g Kidney Beans
- 100g Sweetcorn
- 80g Kitchen '72 BBQ Sauce
- 10 Sweet Potatoes
Method
- 1Pierce the sweet potatoes then bake through the oven until tender in the centre.
- 2Combine the beans, sweetcorn and BBQ sauce in a saucepan and heat through.
- 3To serve, cut the sweet potatoes in half, top with beans and offer cheese and salad.
