Asparagus With Crispy Parma Ham And Hollandaise

Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Ingredients: 1 bunch Asparagus; 4 slices Parma ham; Hollandaise sauce

Tender asparagus spears topped with crunchy Parma ham and drizzled with rich, velvety hollandaise sauce create a perfect balance of flavours and textures.

Prep: 20 mins
Cook: 30 mins
Total: 50 mins
Serves

Ingredients

1 bunch Asparagus
4 slices Parma ham
Hollandaise sauce

Method

1Place a sheet of baking paper on a flat oven tray. Spread out 4 individual slices of Parma ham on the tray and place another sheet of baking paper and a second tray on top.
2Bake the Parma ham at 180C for 20-25 minutes, checking to make sure it doesn't burn as this can turn it very bitter.
3Heat the hollandaise sauce in a pan or in the microwave.
4Meanwhile, boil the asparagus for 1 minute.
5Plate the asparagus first followed by a generous helping of the hollandaise sauce, then add broken up pieces of Parma ham on top.

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