Search for a page or action...
Search and choose the account to order for.
Creed Foodservice
Your insight-led UK foodservice provider. We believe in more.
The latest from Creed, including company updates, industry insight and ideas for your menus.
We're recruiting across the business. Find your next opportunity and see what it's like to work at Creed.
Dishes developed by our chef team for busy kitchens. Browse, download and bring fresh inspiration to your menus.
For our healthier take on this classic Scottish dessert, we’ve used yoghurt and soft cheese instead of cream. Raspberries and oats are both a natural source of fibre, providing the perfect sweet treat to end a meal!
In this recipe we’ve used Bran Flakes to increase the fibre content, while reducing refined sugar and saturated fat. Perfect for school desserts or breakfast time!
To increase the fibre content of a classic Chicken pasta bake, we’ve included 50% Quorn pieces in this recipe which have 7g of fibre per 100g compared to chicken which contains no fibre. We’ve also used wholewheat pasta and added peppers and courgettes to boost nutrients.
This pasta bake uses wholewheat pasta and a mix of beef and Quorn mince to increase the fibre content. We pre-prep our own tomato base sauce using seasonal vegetables to pack in more nutrients.
This recipe uses a mix of beef and Quorn mince, alongside red lentils, to increase the fibre content. The variety of beans and added sweetcorn further increase nutrients.
This school lunch dish is easy to deliver and can be made allergen free! Sweet potatoes and mixed beans are a great way to provide students with more variety while still offering a meal they enjoy.
A broccoli and stilton soup where each spoonful delivers a perfect balance of earthy vegetables and hearty flavour.
A broccoli and stilton soup where each spoonful delivers a perfect balance of earthy vegetables and hearty flavour.
A broccoli and stilton soup where each spoonful delivers a perfect balance of earthy vegetables and hearty flavour.
