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Creed Foodservice
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The latest from Creed, including company updates, industry insight and ideas for your menus.
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Dishes developed by our chef team for busy kitchens. Browse, download and bring fresh inspiration to your menus.
A soup perfect for Summer with in-season peppers and tomatoes ready to brighten menus.
The first in our seasonal scones series, pairing a herby scone with Autumnal squash and tangy feta.
For a healthier take on this classic Scottish dessert, we’ve used yoghurt and soft cheese instead of cream, while the raspberries and oats provide a source of fibre.
In this recipe we’ve used Bran Flakes to increase the fibre content, while reducing refined sugar and saturated fat.
To fibre content, we’ve used wholewheat pasta and included 50% Quorn pieces with 7g of fibre per 100g compared to chicken which contains 0g fibre.
This pasta bake uses wholewheat pasta and a mix of beef and Quorn mince to increase the fibre content.
This recipe uses a mix of beef and Quorn mince, alongside red lentils, and beans to increase the fibre content.
This school lunch dish is easy to deliver and can be made allergen free! Sweet potatoes and mixed beans are a great way to provide more variety while still offering a meal they enjoy.
This fresh soup features British courgettes and mint for a light main or delicious starter.
