- Course
- MainLunch
- Cuisine
- British
- Prep
- 5 mins
- Cook
- 20 mins
- Total
- 25 mins
- Serves
Ingredients
Ingredients for 10 servings
- 2kg Broccoli
- 2 Onions
- 6 Garlic Cloves
- 4l Vegetable Stock
- 250g Butter
- 300g Stilton Cheese
- 200ml Double Cream
Method
- 1In a large pan, sweat the onions and garlic together in the butter until soft and translucent.
- 2Trim and discard the tough stalk ends of the broccoli, then chop the remaining broccoli evenly.
- 3Add the broccoli to the pan and cook for a few minutes until it starts to soften.
- 4Pour in the vegetable stock, bring to a simmer, and cook until the broccoli is completely tender.
- 5
