Biscoff Hassel-Back Hot Cross Buns

Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 6 Hot cross buns; 2 Eggs; 75ml Milk; 2 Bananas (sliced); 1 tsp Vanilla extract; 3 Cadbury's Creme Eggs; Biscoff spread; Oreo cookie crumb; Chocolate sauce

Treat yourself to a delectable twist on a classic with our Biscoff Hassel-Back Hot Cross Buns! These fluffy buns are filled with luscious Biscoff spread, creating an irresistible combination of warm spices and creamy sweetness. Perfect for Easter celebrations or any time you crave a special treat. F

Course: Dessert

Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Serves

Ingredients

6 Hot cross buns
2 Eggs
75ml Milk
2 Bananas (sliced)
1 tsp Vanilla extract
3 Cadbury's Creme Eggs
Biscoff spread
Oreo cookie crumb
Chocolate sauce

Method

1Pre heat the oven to 180C.
2Place the hot cross buns face up and make 2cm slices without cutting all the way through.
3Spread Biscoff spread between each slice then fill the gaps with banana slices.
4Place the hot cross buns in a greased ovenproof dish.
5Whisk the eggs, milk and vanilla extract together then pour over the buns. Leave to sit while egg mixture absorbs.
6