- Course
- Dessert
- Prep
- 5 mins
- Cook
- 20 mins
- Total
- 25 mins
- Serves
Ingredients
Ingredients for 1 serving
- 1 Country Range Signature Doughball, defrosted
- 500g Apples
- 5g Ground Cinnamon
- 3g Ground Nutmeg
- 30g Ready To Use Custard
- 50g Crumble Mix
- For the caramel sauce:
- 250g Sugar
- 50g Butter
- 150g Double Cream
Method
- 1Dice the apple into cubes roughly 8mm squared. Put into a pan with sugar, cinnamon and nutmeg and cook untilsoft and slightly pureed.
- 2Add the crumble mix to a tray and bake at 160°c until the crumble is golden brown.
- 3To make the sauce, tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the double cream and butter. Leave the sauce to cool.
- 4Stretch the dough out into a pizza base and spread the apple mix on top followed by a healthy layer of caramel sauce.
