Easter Biscuits

Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 servings
Ingredients: 350g Plain flour; 100g Buttery spread; 1 tsp Bicarbonate of soda; 140g Light soft brown sugar; 1 Egg; 75g Honey; 2 tsp Vanilla flavouring; 200g Icing sugar; 2 tbsp Milk

<strong>Celebrate the season with our delightful Easter Biscuits recipe!</strong> Featuring a buttery, crumbly texture, these biscuits are as fun to make as they are to eat. Ideal for Easter gatherings.

Course: Dessert

Prep: 20 mins
Cook: 10 mins
Total: 30 mins
Serves

Ingredients

350g Plain flour
100g Buttery spread
1 tsp Bicarbonate of soda
140g Light soft brown sugar
1 Egg
75g Honey
2 tsp Vanilla flavouring
200g Icing sugar
2 tbsp Milk

Method

1Put the flour, butter, bicarb and sugar in a food processor, whizz until you can’t see any lumps of margarine, then tip into a mixing bowl.
2Whisk the egg, honey and vanilla together, then stir into the bowl with a wooden spoon. Using your hands, knead together into a smooth dough.
3Heat oven to 200C/180C fan. Cut templates from card for the Easter shapes or use cookie cutters.
4Roll out dough on a lightly floured surface. Use the templates to cut out shapes and re-roll trimmings to get as many as you can.
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