- Course
- Lunch
- Prep
- 15 mins
- Cook
- 10 mins
- Total
- 25 mins
- Serves
Ingredients
Ingredients for 2 servings
- 500g Kitchen '72 Jerk Marinated Pork Loin Steaks
- 30g Mango chutney
- 100g Watercress
- Mini tortilla wraps
- 20g Unsalted butter
- For the mint yoghurt
- 4 sprigs Mint
- 1 Lemon
- 1 clove Garlic
- 200g Natural yoghurt
- Salt
- Pepper
Method
- 1Pan fry the pork steaks 2 minutes both sides.
- 2Add butter and baste for 1 minute.
- 3Place in oven for 3 minutes, then remove and let rest.
- 4Create the mint yoghurt by finely chopping the mint leaves and peeled garlic clove, mixing in the natural yoghurt, lemon juice and a pinch of salt and pepper.
- 5Then on the tortilla wraps, layer the mango chutney, mint yoghurt, watercress and finally the pork steaks ready to serve.
