- Course
- MainLunch
- Cuisine
- Italian
- Prep
- 10 mins
- Cook
- 25 mins
- Total
- 35 mins
- Serves
Ingredients
Ingredients for 10 servings
- 750g Whole-wheat pasta
- 750g Broccoli
- 2 Onions
- 750g Lemon and pepper salmon
- 500g Reduced fat soft cream cheese
- 4 Lemons
- 500ml Water
- Chilli flakes
Method
- 1Dice the onions and cut the broccolli into florets.
- 2Cook the pasta as per packet instructions.
- 3Roast the salmon at 180C until cooked in the center.
- 4Fry off the onion and blanch the broccoli until the stalks are tender.
- 5Drain the pasta and return to the pan.
