Chocolate Orange Scones

Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 16 servings
Cuisine: British
Ingredients: 1kg Country Range Scone Mix; 454ml Water; 2 Eggs; 1 Orange; 112g Chocolate chips; Orange marmalade (to serve); Clotted cream (to serve)

Treat yourself to Chocolate Orange Scones – a delightful blend of rich cocoa and zesty orange, perfect for a scrumptious and unique teatime treat.

Course: Dessert
Cuisine: British

Prep: 25 mins
Cook: 20 mins
Total: 45 mins
Serves

Ingredients

1kg Country Range Scone Mix
454ml Water
2 Eggs
1 Orange
112g Chocolate chips
Orange marmalade (to serve)
Clotted cream (to serve)

Method

1Mix the Country Range scone mix and water in a bowl until combined. You should have a slightly sticky dough.
2Mix through the chocolate chips and orange zest.
3Turn the dough out and roll to approximately 2 inches thick. Take your desired round cutter and cut as many as possible, keep the trim, this can be rolled up to 3 times before being discarded.
4Crack the eggs into a bowl and whisk.
5