- Course
- MainLunch
- Prep
- 15 mins
- Cook
- 20 mins
- Total
- 35 mins
- Serves
Ingredients
Ingredients for 10 servings
- 500g Brown and white rice
- 500g Tuna
- 200g Edamame
- 200g Carrots
- 200g Cucumber
- 200g Sweetcorn
- 200g Kitchen '72 Classic Salad Dressing
- 30ml Soy sauce
Method
- 1Cook the rice for around 20 mins or until soft.
- 2Defrost the edamame and drain the sweetcorn.
- 3Drain the tuna and grate the cucumber and carrotsor slice into ribbons.
- 4Once the rice is cooked, drain and mix through the soy sauce.
- 5Assemble into bowls and drizzle over salad dressing.
