- Course
- MainLunch
- Prep
- 10 mins
- Cook
- 20 mins
- Total
- 30 mins
- Serves
Ingredients
Ingredients for 10 servings
- 500g Kitchen '72 Jerk Marinated Whole Boneless Skinless Chicken Thigh
- 500g Long grain rice
- 200g Red cabbage
- For the mango salsa
- 1 Red onion
- 50g Radish (sliced)
- 1 Mango
- 1 Green chilli (sliced)
- 1 Red chilli (sliced)
- 20g Coriander (chopped)
- 1 Lime (wedged)
Method
- 1In a pan add your rice and cover with water, you should allow roughly 2 cups of water to 1 cup of rice. Cook for 20 minutes or until ready.
- 2Using a mandolin or knife finely slice the red cabbage and place in a bowl, add a pinch of salt and allow to sit in the bowl for a few minutes. When ready squeeze out any excess liquid and mix with a bit of salad dressing.
- 3To make the mango salsa dice the mango and mix it with chopped coriander, chilli, lime juice and a touch of salt.
- 4
