- Course
- Breakfast
- Prep
- 10 mins
- Cook
- 0 mins
- Total
- 10 mins
- Serves
Ingredients
Ingredients for 10 servings
- 250g Whole oats
- 500ml Semi skimmed milk
- 250g Fat free yoghurt
- 200g Strawberries
- 1 tsp Vanilla extract
- 100g Digestive biscuits
Method
- 1In a bowl mix the oats, vanilla extract and milk together. Cling film and place in the fridge overnight.
- 2Once chilled, mix the yoghurt and chopped strawberries through the oats.
- 3In a bowl, crush the digestive biscuits into a crumble.
- 4Distribute the oat mix into small dishes and top with crumbled biscuits.







