Recipes19 Oct 2026

50/50 Chicken Pasta Bake

Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 10 servings
Ingredients: 150g Steamed Cooked Chicken; 150g Quorn Pieces; 300g Courgette; 400g Wholewheat Dried Pasta; 500g Tomato Sauce Base; 100g Reduced Fat Cheddar; Salt and Pepper to taste

To increase the fibre content of a classic Chicken pasta bake, we’ve included 50% Quorn pieces in this recipe which have 7g of fibre per 100g compared to chicken which contains no fibre. We’ve also used wholewheat pasta and added peppers and courgettes to boost nutrients.

Course: Lunch

Prep: 5 mins
Cook: 35 mins
Total: 40 mins
Serves

Ingredients

150g Steamed Cooked Chicken
150g Quorn Pieces
300g Courgette
400g Wholewheat Dried Pasta
500g Tomato Sauce Base
100g Reduced Fat Cheddar
Salt and Pepper to taste

Method

1Preheat the oven to 180c.
2Place the frozen Quorn mince on a baking tray with a touch of oil and bake in the oven at 180c for 10 minutes.
3Cut the peppers and courgettes into chunks. In a saucepan, roast the veg until beginning to soften.
4Add the tomato sauce and bring to a simmer.
5Cook the pasta for 1 minute less than packet instructions and add the peas for the final 4 minutes.
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