Tiramisu Cheesecake

Prep time: 30 min
Total time: 30 min
Yield: 10 servings
Cuisine: Italian
Ingredients: 250g Digestive biscuits; 60g Butter; 200g Cream cheese; 300g Mascarpone cheese; 75g Icing sugar; 300ml Double cream; 3 tsp Instant coffee; 10 Sponge fingers; 1 tbsp Cocoa powder

Indulge in the ultimate dessert fusion with our Tiramisu Cheesecake recipe! Creamy mascarpone cheese blends perfectly with the rich, coffee-infused layers of classic tiramisu, creating a heavenly treat that's sure to impress.

Course: Dessert
Cuisine: Italian

Prep: 30 mins
Serves

Ingredients

250g Digestive biscuits
60g Butter
200g Cream cheese
300g Mascarpone cheese
75g Icing sugar
300ml Double cream
3 tsp Instant coffee
10 Sponge fingers
1 tbsp Cocoa powder

Method

1Make the base by adding the biscuits to a bowl and crushing with a rolling pin until fine breadcrumbs have been achieved. Then melt the butter and combine.
2Add the biscuit mix to the base of a tin and press down until smooth, allow to chill for 15 mins.
3To make the filling, beat the icing sugar, cream cheese and mascarpone together until combined. In a separate bowl whisk the double cream until you achieve a soft peak and add to the cheese mix.
4