Chive Scones With Dill Crème Fraiche And Smoked Salmon

Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 16 servings
Ingredients: 1kg Country Range Scone Mix; 454ml Water; 2 Eggs; 1 Hand full of chopped chives; 100g Crème fraiche; 20g Dill; 10g Chives; Smoked salmon

Delight in Chive Scones with Dill Crème Fraiche and Smoked Salmon – a sophisticated blend of savoury flavours perfect for any elegant gathering.

Prep: 25 mins
Cook: 20 mins
Total: 45 mins
Serves

Ingredients

For the scones
1kg Country Range Scone Mix
454ml Water
2 Eggs
1 Hand full of chopped chives
For the crème fraiche
100g Crème fraiche
20g Dill
10g Chives
To serve
Smoked salmon

Method

1Mix the Country Range scone mix and water in a bowl until combined. You should have a slightly sticky dough.
2Mix through the chopped chives.
3Turn the dough out and roll to approximately 2 inches thick. Take your desired round cutter and cut as many as possible, keep the trim, this can be rolled up to 3 times before being discarded.
4Crack the eggs into a bowl and whisk.
5Place the scone rounds onto a lined tray and egg wash the top of them using a pastry brush.
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