- Course
- DessertBreakfast
- Prep
- 10 mins
- Cook
- 20 mins
- Total
- 30 mins
- Serves
Ingredients
Ingredients for 20 servings
- 800g Overripe Bananas
- 120ml Oil
- 200g Self Raising Flour
- 150g Bran Flakes
- 15g Cinnamon
- 35g Maple Syrup
- 2 Eggs
- 1 tsp Vanilla Extract (optional)
- 75g Chocolate Chips (optional)
Method
- 1Preheat the oven to 180c.
- 2Mash the bananas then combine with oil, maple syrup and vanilla extra if using. Whisk the eggs and add to the wet mix.
- 3Blitz the Bran Flakes into a fine crumb.
- 4Combine the Bran Flakes, flour and cinnamon in another bowl. Fold into the wet mix and add chocolate chips if using.
- 5Divide the batter into lined muffin tins, ours made 20 muffins. Bake in the oven at 180c for around 16 minutes.
