Courgette and Mint Soup

Ingredients

Ingredients for 10 servings

• 9 Courgettes, thinly sliced
• 2 Onions, diced
• 6 Garlic Cloves, crushed
• 2 Potatoes, thinly sliced
• 20g Mint Leaves
• 1 Lemon, juiced and zested
• 1.5l Vegetable Stock
• 150ml Creme Fraiche
• Salt and Pepper

Method

1. 1Heat oil in a pan over a medium heat and cook the onion with a pinch of salt for 10 minutes until softened but not coloured. Add the garlic and cook gently for a few minutes.
2. 2Add the courgettes and cook for a further 15 minutes, stirring frequently to stop the courgette from colouring.
3. 3Pour in the vegetable stock and bring to the boil for a few minutes, once boiling add your thinly sliced potato and cook until tender.
4. 4