Recipes19 Feb 2025

Sticky Toffee Pudding

Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Cuisine: British
Ingredients: 400g Chopped sugared dates; 500ml Oat milk; 200ml Water; 2 tsp Bicarbonate of soda; 250g Flora Plant Butter (Unsalted); 250g Light brown sugar; 400g Self raising flour; 1 tsp Ground cinnamon; 150g Flora Plant Butter (Unsalted); 3 Pears (peeled, cored & chopped); 100g Caster sugar; 200g Dark brown sugar; 1 tin Full fat coconut milk

Indulge in the rich and decadent flavours of our Plant-Based Sticky Toffee Pudding! This vegan-friendly dessert features a moist, date-filled sponge cake topped with a luscious toffee sauce. Perfect for satisfying your sweet tooth, this pudding is both delicious and dairy-free.

Course: Dessert
Cuisine: British
Diet: VeganDairy free

Prep: 10 mins
Cook: 30 mins
Total: 40 mins
Serves

Ingredients

For the pudding
400g Chopped sugared dates
500ml Oat milk
200ml Water
2 tsp Bicarbonate of soda
250g Flora Plant Butter (Unsalted)
250g Light brown sugar
400g Self raising flour
1 tsp Ground cinnamon
For the toffee sauce
150g Flora Plant Butter (Unsalted)
3 Pears (peeled, cored & chopped)
100g Caster sugar
200g Dark brown sugar
1 tin Full fat coconut milk

Method

1For the pudding: Preheat oven to 180C and line a cake tin with baking paper.
2Add dates, oat milk and water to a pan and bring to a boil. Cook for 5 minutes until dates have turned into a paste.
3