Celeriac & Truffle Soup

Ingredients

Ingredients for 10 servings

• 2 Whole Celeriac
• 1 Onion
• 4 Garlic Cloves
• 2l Milk
• 50ml Truffle Oil
• Salt & Pepper

Method

1. 1In a pan sweat down the onion and garlic together with a pinch of salt and pepper. Cook for 5 minutes or until the onion has become soft and translucent.
2. 2Peel the celeriac and slice as finely as possible, add to the onions and cook for approximately 5 minutes.
3. 3Add the milk and bring to a simmer, cook until the celeriac is soft then add the truffle oil and blend the mix.
4. 4A great garnish would be parmesan croutons to boost the calories. Cut bread into small pieces and bake to crisp up then add grated parmesan at the end.