Nacho Crispy Chicken Bites

Add a crunchy twist to your meal with our Nacho Crispy Chicken Bites recipe! These bite-sized chicken pieces are coated in a flavourful nacho crust, creating a deliciously crispy and savoury snack. Perfect for parties, these chicken bites are sure to be a hit.

Course: Lunch
Cuisine: Mexican

Prep: 20 mins
Cook: 25 mins
Total: 45 mins
Serves

Ingredients

750g Kitchen '72 Fajita Chicken
5 Eggs
50g Flour
250g Tortilla chips (salted)
Toppings
Chipotle mayonaise
BBQ sauce
Chives

Method

1Chop chicken into bite size chunks. Whisk the eggs in a bowl and prepare another bowl of flour.
2Dip the chicken in flour followed by the egg mixture.
3Crush the tortilla chips into fine crumbs, roll the chicken pieces in the tortilla crumb to evenly coat.
4Once coated cook in the oven at 180C until golden brown or an internal temperature of 75C or above has been achieved.
5