- Course
- MainLunch
- Cuisine
- Mexican
- Prep
- 20 mins
- Cook
- 1 hr 30 mins
- Total
- 1 hr 50 mins
- Serves
Ingredients
Ingredients for 10 servings
- 4kg Sweet potatoes
- 1kg Beef mince
- 330g Green lentils
- 1.6kg Tinned chopped tomatoes
- 650g Onions
- 650g Celery
- 650g Carrots
- 650g Leeks
- 5 Garlic cloves
- 330ml Water
- 5g Chilli powder
- 15g Ground cumin
- 15g Ground coriander
- 15g Mexican spice mix
- 500g Guacamole
Method
- 1Fry beef mince until browned.
- 2Dice the onion, celery, carrot and leek and add to the pan. Fry until onions are translucent and vegetables soft.
- 3Halfway through, add chopped garlic and spices.
- 4Add lentils, tomatoes and water and simmer until the lentils are cooked and the sauce has thickened.
