Sausage Rolls With Ale Chutney

Take your savoury snacking to the next level with our Sausage Rolls with Ale Chutney! These flaky, golden-brown sausage rolls are filled with succulent sausage meat and paired with a rich, tangy ale chutney. Perfect for parties, picnics, or a delightful homemade treat, try this unique twist on a cla

Cuisine: British

Prep: 15 mins
Cook: 25 mins
Total: 40 mins
Serves

Ingredients

320g Puff pastry sheet
500g Sausage meat
75g Ale chutney
2 Eggs

Method

1Lay out the pastry and spread an even layer of chutney on top. Then squeeze the sausage meat over the top of the chutney leaving a small space at either end.
2Egg wash one side of the pastry then roll in half over the meat and gently press down and seal. Cut any excess pastryleaving 1-2 inches, then press the edges with a fork.
3Use the remainder of the egg wash to brush over the top of the sausage roll and sprinkle with sesame seeds.
4Bake at 180C for around 25 minutes or until the pastry is golden brown and the centre has reached an internal temperature of 75C or above.
5Cut into even pieces and allow to cool.