Honey Roasted Beetroot Soup

Ingredients

Ingredients for 10 servings

• 2 Onions
• 2 Garlic Cloves, crushed
• 4 Fresh Beetroot, peeled and chopped
• 2 Carrots
• 2 Medium Potatoes, peeled and chopped
• 2 tbsp Vegetable Oil
• 100ml Honey
• 1 tsp Vinegar
• Pumpkin Seeds, for garnish

Method

1. 1Heat the vegetable oil in a saucepan.
2. 2Fry the onion for 5 minutes until soft.
3. 3Add the garlic, beetroot, carrot, and potato. Continue to cook the vegetables while stirring until they start to soften.
4. 4Add the stock and bring to the boil. Simmer for 20 minutes until the vegetables are cooked.