- Course
- Lunch
- Cuisine
- British
- Prep
- 20 mins
- Cook
- 15 mins
- Total
- 35 mins
- Serves
Ingredients
Ingredients for 10 servings
- 10 Red Tractor Assured Chicken Supreme 200-230g
- 500g Babyleaf Salad
- 400g Kale
- 3 Carrots
- 4 Peppers
- 2 Cucumber
- 250g Tomatoes
- 100ml Kitchen '72 Classic Salad Dressing
- 20ml Olive Oil
Method
- 1Cook the chicken in the oven at 180°C until tender and the internal temperature reaches 75°C or above. Leave to cool, then slice.
- 2Grate the carrots and slice the peppers, cucumber and tomatoes.
- 3In a large bowl, massage the kale with a little olive oil and salt.
- 4Add the baby leaf salad, carrots, peppers, cucumber and tomatoes to the mixing bowl and toss together with half the Kitchen '72 Classic Salad Dressing.
