50/50 Mince Pasta Bake

Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 10 servings
Ingredients: 400g Whole Wheat Pasta; 250g Beef Mince; 250g Quorn Mince; 400g Tomato Sauce Base; 200g Onions, Diced; 30g Garlic; 100g Peas; 100g Cheddar

This pasta bake uses wholewheat pasta and a mix of beef and Quorn mince to increase the fibre content. We pre-prep our own tomato base sauce using seasonal vegetables to pack in more nutrients.

Course: Lunch

Prep: 5 mins
Cook: 35 mins
Total: 40 mins
Serves

Ingredients

400g Whole Wheat Pasta
250g Beef Mince
250g Quorn Mince
400g Tomato Sauce Base
200g Onions, Diced
30g Garlic
100g Peas
100g Cheddar

Method

1Preheat the oven to 180c.
2Place the frozen Quorn mince on a baking tray with a touch of oil and bake in the oven at 180c for 10 minutes.
3In a saucepan, sweat down the onion and garlic.
4Add the beef mince and cook until browned.
5Add the tomato sauce and bring to a simmer.
6Cook the pasta for 1 minute less than packet instructions and add the peas for the final 4 minutes.