Vegan and plant-based diets have seen gargantuan growth over the past couple of years with the variety improving quite rapidly and, to a taste level that many would pass as non-vegan. As a customer of Creed, YHA is able to make full use of the Creed Development Kitchen. Alongside our Development Chef and Account Manager, YHA has tested a variety of vegan and non-vegan ‘ready to use’ products that it has implemented throughout its national sites.
By spending time trying and testing these products, it allows YHA to stock only products that are suitable for all diets and allergens, rather than holding varying versions of the same product. This reduces cost, wastage and problems with storage. Creed was able to present YHA with the Sidoli Vegan Devil’s Food Cake, Leathams Brioche vegan bun and Northern Bloc Ice Cream, which not only ticked all the dietary boxes but the taste was also preferred over the non-vegan versions.
The range of suppliers and menu development capabilities that Creed has access to allow YHA to offer a detailed and exciting menu offering to its guests. To discover the delicious menu YHA has to offer, please visit www.yha.org.uk/food-drink