June has come around so quickly this year! Summer is such a lovely time, and it brings the opportunity for fresh British produce to be displayed and utilised in menus to its full potential. Let’s take a look at what we have in season this month …
Recently, our Insights Manager, Anna Clapson, attended the 2022 MCA Food to Go Conference in London. This was an opportunity hear interviews, panel debates and get the inside scoop on the upcoming market trends that we will see over the upcoming months. This conference reviewed grab and go food, takeaway and delivery options with updated consumer insight, which will determine where the industry is set to go over the coming years.
We are now well into the Spring months with the frosty weather disappearing, we see gardens beginning to flourish this month and British produce starting to take over the shelves. Here is your monthly round up of fresh British produce that is in season this May …
Last week we were delighted to host our first event at The Barn this year, The Creed Food Festival! It was an absolutely amazing, fun filled, sunny day where we had over 50 suppliers present a showcasing variety of their products to customers, a great way to see the new product launches for the summer months ahead and to have face-to-face interaction with suppliers.
This Easter our developments chefs have taken the classic hot cross buns and given it an easter glow up! Take a look at the recipes to see what has been whipped up to offer something different as an Easter treat?
With the cold winter months behind us and warmer weather on the horizon. We see much more locally grown produce coming into season over the next few months, now it the perfect time to incorporate this fresh produce onto spring menus.
This month we sat down with the head of our Butchery department, Gary Hannis to learn about his role and get at exclusive insight into the Creed Family Butchers team.
We are excited to announce the launch of our new premium fries range. These fries are all about the crunch! With fries being a key player on menus right across foodservice, Country Range have upped their potato portfolio with the addition of a new range of plate-of-the-art fries.
With the harsh winter soon to be behind us we are now looking onwards to spring days. We have once again put together a monthly guide of what fruits and vegetables are in season this month.