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Hotels, Pubs & Restaurants

DELIVERING
FOODSERVICE SOLUTIONS
FOR HOSPITALITY

A Breadth Of Experience

OUR EXPERIENCE
& EXPERTISE

From supplying large multi-site restaurant or pub groups to smaller independent hotels, we have a breadth of experience as a wholesale foodservice supplier to hotels, pubs and restaurants. We can offer you and your customers:

1. Choice, innovation and quality from our comprehensive range of carefully selected product lines across food, drink and non-food categories.

2. The ability to add provenance to your menus, with higher welfare meat from our fully accredited on-site butchery.

3. Access to our team, who have in-depth knowledge of the latest food trends and menu development support to create appealing and profitable dishes.

Meet The Team

A DEDICATED
TEAM OF
EXPERTS

With the hospitality sector being driven largely by consumer behaviour, our sector specialists play a vital role in supporting our customers’ success and growth.

We are passionate about food and love giving you the best service possible. That’s why it’s important to us that we are able to share our expertise.

The wealth of knowledge and experience from our Head of Sales Lara, teamed with the vast amount of data our Insight Manager Anna has at her fingertips influences the food-led solutions that our Executive Development Chef Rob develops for our customers.

Catering Essentials

THE RIGHT
RANGE

We know how that when you’re running a kitchen, the most important thing is ensuring that you have the right products and ingredients at the right time.

Our comprehensive own branded Country Range product offering, as well as your favourite items from leading manufacturers, means that we have your essential catering products covered. Plus, we’re always on the lookout for innovative products and concepts to help you and your teams to keep your customers coming back time and time and again.

Creed Family Butchers range is prepared by our team of experts at our EEC-approved on-site butchery. We provide top quality fresh meats and poultry, working with the UK’s most respected farmers and meat suppliers.

Our meat is fully traceable, and we provide you with the provenance of every product within the range, so you can highlight this to your customers on your menus.

Our Creed Fresh Produce provides a great range of quality fresh produce to cater for your menu needs. Seasonality is key to our buyers who purchase various types of fresh fruit, vegetables, salads and herbs every day.

Where possible, our produce is locally sourced, and we receive regular deliveries from Covent Garden Market as well as a number of leading suppliers.

Creed Family Butchers range is prepared by our team of experts at our EEC-approved on-site butchery. We provide top quality fresh meats and poultry, working with the UK’s most respected farmers and meat suppliers.

Our meat is fully traceable, and we provide you with the provenance of every product within the range, so you can highlight this to your customers on your menus.

Our Creed Fresh Produce provides a great range of quality fresh produce to cater for your menu needs. Seasonality is key to our buyers who purchase various types of fresh fruit, vegetables, salads and herbs every day.

Where possible, our produce is locally sourced, and we receive regular deliveries from Covent Garden Market as well as a number of leading suppliers.

Enhance Your Menus

MENU SUPPORT
& DEVELOPMENT

We’re far more than just hotel, pub, and restaurant food suppliers. We work with a number of our customers who are seeking to enhance their menus, expand their product offering and focus on seasonal produce, provenance and higher welfare stories.

Alongside this, we know from experience that our customers also require consistency of dishes, scalable solutions for chefs of varying skill levels and menus that cater to customers with intolerances or food preferences. Our highly experienced Executive Development Chef is always on hand to support, as he has added value and support to many of our customers throughout the years.

From our highly experienced Executive Development, Chef Rob Owen, to our Sales and Telesales teams, we have over 45 years’ experience working with hospitality customers. We, therefore, have a hands-on approach, alongside a thorough understanding of the needs and challenges faced by our partners. We’re proud that our consultative approach, desire to continuously improve our service levels, and our award-winning service results in long-lasting relationships with our customers.

OUR VENUES

BRICKHAMPTON COURT

STOKE PARK