Web-Based Management Solution
Saffron is a web-based catering management solution, designed specifically for any industry in which nutritional care and guidance are provided. With its ranging functionality, chefs and caterers are able to have control of allergen information, menu management support, costing and full technical reports, all at the touch of a button.
In December 2014...
New Food Allergy Legislation EU1169/2011 was enforced, and operators now have a legal responsibility to provide the correct allergen information about the ingredients in the food they serve to customers.
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The Benefits Of
ONLINE RECIPE BOOK
Create your own bespoke recipes or gain inspiration by accessing over 300 nutritionally analysed master recipes.
FLAGGING & REPORTING
Real-time allergen flagging and traffic light nutritional reporting on all stock items, recipes and menu cycles.
Save money by providing recipe costings and profit margin calculations based on the cost price.
Ongoing support and training from our dedicated Saffron specialist, including an introductory demonstration and the half-day training session.
Stay One Step Ahead With
With hundreds of customers across all industries quickly realising Saffron’s benefits, don’t miss out on the opportunity to purchase this system and stay one step ahead of legislation as well as the competition.
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SAFFRON WELLBEING PORTAL
Help your customers make more informed, healthier choices when it comes to eating out with the help of our Wellbeing Portal.
How Can Saffron Benefit You?
If you’re interested in finding out how Saffron can benefit your business, please email us at email@example.com to speak to a member of the team and arrange a demonstration meeting.
Already A Saffron User?
For more information about your account, the service or to read Frequently Asked Questions, click here.
“The Executive at The Order of St John Care Trust feel that the support Saffron offers to the chef is invaluable. It gives them the opportunity to broaden the range of recipes offered to the residents whilst ensuring a high emphasis is placed on nutritional value."
Fiona Elwell, Procurement Manager, The Order of St John Care Trust