Our telesales team can process orders across all categories, day one for delivery on day two (order cut off times apply for just in time products and orders).

By delivering multi-temperature orders to customers on one vehicle, we are able to reduce the food miles that would otherwise be incurred by delivering categories on individual vehicles. This is in line with our CSER commitments and activity, and our environmental credentials.

With all categories arriving with customers at the same time on designated delivery days throughout the week, disruption to the catering team is minimised as individual deliveries for each product category or temperature don’t need to be unloaded or checked off.

One invoice for a delivery of up to eight categories, means we are able to minimise the number of invoices that caterers and their finance teams have to process – therefore reducing admin time for personnel outside of the kitchen. We’re also able to offer consolidated invoicing for multi-site accounts.