Case Studies
We pride ourselves on being more than just a foodservice provider, working closely with our customers to help them reach their goals and offer solutions to challenges they may face. Read the case studies below to see examples of how we support our customers, presenting us with their challenge and the solution we proposed for them.
CMC
Education
The Challenge:
To promote and educate students on the importance of healthy eating to give a great start in life.
Lilian Faithfull
Care
The Challenge:
To find a less time consuming way to prepare menus' without the risk of inconsistencies.
Radmoor Centre
Education
The Challenge:
To allow young chefs to demonstrate their cooking skills to produce fine dining dishes.
YHA
Leisure
The Challenge:
To find on-trend products that are suitable for sites without a dedicated catering team.
Are you facing a challenge within your foodservice operation?
Get in touch to find out how we can support you.