Universities, Colleges & Academies
Delivering Foodservice Solutions for Higher Education
Throughout the pandemic, we maintained our 99.3% industry leading servce levels and with our GPS tracking system, Protrack, we can provide timely updates on your deliveries.
With strict budgets to adhere to, you can count on our consistent stock levels and stable pricing alongside new and innovative products suitable for your needs.
Having worked with TUCO and varying purchasing platforms, you can trust that our processes, systems and accreditations meet the requirements to be your foodservice provider.
Competing directly with high street food vendor, higher education caterers have a challenge on their hands. With multiple eateries on campus as well as providing for catered students, having the correct menus that attract students while sticking to budgets is vital.
Our Executive Development Chef, Rob can work with you to produce suitable menus for your team and your students, providing guidance and advice on;
- Menu Concepts - looking to add an Asian noodle, build your own sandwich or fajita bar? We can bring a range of different concepts to life.
- Dietary Requirements - our range includes products that are halal, kosher, vegan, vegetarian, gluten free and nut free.
- Food Trends - high street venues can adapt their menus quickly to include new flavours and influences and you can't be left behind, Rob can adapt these trends to a higher education setting and price point.
Natasha's Law: Our Solutions
With food-to-go being a key focus within higher education, it's vital that caterers adhere to guidelines set out in the Natasha's Law regulation.
Our solutions are designed to reduce risk and give your team the confidence to manage allergens effectively.
With the support of our in-house nutritional software, Saffron, and custom labelling supplier, DayMark, Creed can offer our customers access to a full-service solution.
What's more, you can utilise Saffron Nutritional Software as a standalone nutritional tool that provides a host of benefits including an online recipe book, allergen and nutritional reporting and menu costing.
Your One Stop Shop
We have the capability to deliver everything you need on one multi-temperature vehicle, and all on one invoice, thanks to our vast product range of over 6,000 products across eight different categories;
- Fresh Produce