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Product Code
788240

Country Range Gingerbread Cake - 1x16 ptn

A handmade dark brown sponge cake layered and covered with margarine vanilla cream decorated with crushed ginger and swirl drizzles of speculoos sauce.

  • Each case contains one Gingerbread Cake.
  • Each Gingerbread Cake is pre-cut into 16 portions.
  • Each sold in a polythene bag within a cardboard box.
  • Suitable for vegans and vegetarians.
  • Made using RSPO certified palm oil - RSPO is the global standard for Sustainable Palm Oil ensuring that palm oil is sourced credibly and sustainably.
  • This product is frozen.
Frozen
V VE

per case

£43.25

VAT: 0%

 

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Product Data Sheet Product Data Sheet
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Key: Contains May Contain Does Not Contain

  • This product DOES NOT contain Celery
    Celery
  • This product DOES NOT contain Crustacea
    Crustaceans
  • This product may contain Eggs
    Eggs
  • This product DOES NOT contain Fish
    Fish
  • This product DOES NOT contain Lupin
    Lupin
  • This product may contain Milk
    Milk
  • This product DOES NOT contain Molluscs
    Molluscs
  • This product DOES NOT contain Mustard
    Mustard
  • This product DOES NOT contain Peanuts
    Peanuts
  • This product DOES NOT contain Sesame
    Sesame
  • This product DOES NOT contain Soybeans
    Soya
  • This product DOES NOT contain Sulphites
    Sulphites
  • This product may contain Nuts
    Nuts
  • This product DOES contain Gluten
    Gluten
More Information
Suitable for a Vegetarian Diet Yes
Suitable for a Vegan Diet Yes
Suitable for Lactose-Free Diet No
Approved for a Halal Diet No
Approved for a Kosher Diet No
More Information
Energy per 100g (kcal) 418.9 kcal
Energy per 100g (kJ) 1749.3 kJ
Fat per 100g (g) 20.4 g
Fat of which Saturates per 100g (g) 4.4 g
Carbohydrate Per 100g (g) 54.5 g
Carbohydrate of which Sugars per 100g (g) 40 g
Fibre per 100g 1.1 g
Protein per 100g (g) 3.3 g
Salt per 100g (g) 0.29 g
Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Black Treacle, Pea Protein, Ginger (1%), Ginger Crush (1%) (Stem Ginger, Sugar, Water), Speculoos Sauce (1%) (Speculoos (WHEAT Flour, Brown Sugar, Palm Fat, Sugar, Rapeseed Oil, Raising Agents (Sodium Carbonate, Ammonium Carbonate), Cinnamon, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Natural Flavouring), Palm Fat, Sugar, Rapeseed Oil, Emulsifier (Sunflower Lecithins), Caramel (Sugar, Water, Acidity Regulator (Sodium Hydroxide))), Raising Agents (Disodium Diphosphate, Potassium Carbonate, Sodium Hydrogen Carbonate), Calcium Carbonate, Cinnamon, Nutmeg, Natural Vanilla Flavouring and other Natural Flavouring, WHEAT Protein, Cornflour, Rice Starch, Dextrose, OAT Fibre, Stabiliser (Xanthan Gum), Emulsifilers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Acidity Regulator (Citric Acid), Colours (Algal Carotenes, Beta-carotene).
Frozen

Ingredients & Allergens Disclaimer

Whilst every care has been taken to ensure this information is correct, the data contained here has been supplied by the respective brand owners and Creed Foodservice is not responsible for the accuracy or completeness of this data.


The information is provided in good faith but is for general information purposes only. Creed Foodservice does not manufacture the product. To ensure that you have the most up-to-date information please check the product label on delivery.


For more information, please see our full allergen disclaimer here.