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Discover how Creed Foodservice is reducing its carbon footprint by using HVO fuel, a sustainable alternative that helps lower emissions and support a greener future.

At the heart of our business lies a commitment to sustainability and innovation, ensuring that our foodservice operations leave a lighter footprint on the planet. As part of our goal to achieve net zero emissions by 2040, we've embraced Hydrotreated Vegetable Oil (HVO) fuel, a game-changing alternative to traditional diesel that's leading the charge in our environmental efforts.
HVO is a renewable fuel produced from used cooking oils and plant-based waste. Through a process known as hydrotreatment, these materials are transformed into a clean-burning fuel that can be used in diesel engines without modifications.
HVO outshines conventional diesel in several key ways:
Our commitment to sustainability led us to to trial HVO earlier this year, and the results exceeded expectations. Here's how we've integrated this greener fuel into our operations:
The adoption of HVO fuel exemplifies our commitment to tangible, impactful ESG initiatives. While challenges like infrastructure updates remain, we're confident that HVO will play a critical role in helping us meet our net zero ambitions. Together with innovations in vehicle technology and smarter routing, we're driving towards a cleaner, greener future for our business and the communities we serve.
By choosing HVO fuel and embracing sustainable practices, we're proving that logistics and environmental stewardship can go hand in hand, a powerful step forward on our journey to 2040 and beyond.

