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Creed Foodservice
Competing with high-street food vendors is a challenge for higher education caterers. With multiple campus eateries and catered students to serve, attracting students while staying within budget is key.
Our Development Chefs can help create tailored menus, offering guidance on:
Find Inspiration & Key Tools In
From trend-led solutions to recipe inspiration, find it all in your Education asset hub! Created from our kitchens, for yours.
More Than Just A Foodservice Provider
Saffron nutritional software is the ideal solution for education catering, ensuring meals meet strict nutritional standards while managing allergens with ease. It helps schools create balanced, compliant menus, providing transparency for parents and safeguarding children with dietary needs.
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UK coverage with 3 convenient depots
Over 600 deliveries per day, 6 days per week
99.3% industry leading service levels
Working towards net zero emissions by 2040
Members of The Country Range Group
Real time delivery driver tracking
A soup perfect for Summer with in-season peppers and tomatoes ready to brighten menus.
The first in our seasonal scones series, pairing a herby scone with Autumnal squash and tangy feta.
For a healthier take on this classic Scottish dessert, we’ve used yoghurt and soft cheese instead of cream, while the raspberries and oats provide a source of fibre.
In this recipe we’ve used Bran Flakes to increase the fibre content, while reducing refined sugar and saturated fat.
To fibre content, we’ve used wholewheat pasta and included 50% Quorn pieces with 7g of fibre per 100g compared to chicken which contains 0g fibre.
This pasta bake uses wholewheat pasta and a mix of beef and Quorn mince to increase the fibre content.
