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More Than Just Your Foodservice Provider
Welcome to your go-to destination for culinary inspiration and essential resources. From chef-created recipes tailored for every sector to useful guides and menu planning tools, we’ve got everything you need to bring fresh ideas to your kitchen. Explore, download and get cooking!
Specific To Your Sector
Specific To Your Sector
Specific To Your Sector
Our expert chefs collaborate closely with customers at our Innovation Centre and venues, providing hands-on support to develop and refine menus. Whether you're looking to stay ahead of food trends, optimise your offering, or create bespoke dishes, our team is here to help. Through interactive sessions, tastings, and tailored guidance, we ensure your menus not only meet operational needs but also excite and inspire your customers.
Find Out More
UK coverage with 3 convenient depots
Over 600 deliveries per day, 6 days per week
99.3% industry leading service levels
Working towards net zero emissions by 2040
Members of The Country Range Group
Real time delivery driver tracking
A soup perfect for Summer with in-season peppers and tomatoes ready to brighten menus.
The first in our seasonal scones series, pairing a herby scone with Autumnal squash and tangy feta.
For a healthier take on this classic Scottish dessert, we’ve used yoghurt and soft cheese instead of cream, while the raspberries and oats provide a source of fibre.
In this recipe we’ve used Bran Flakes to increase the fibre content, while reducing refined sugar and saturated fat.
To fibre content, we’ve used wholewheat pasta and included 50% Quorn pieces with 7g of fibre per 100g compared to chicken which contains 0g fibre.
This pasta bake uses wholewheat pasta and a mix of beef and Quorn mince to increase the fibre content.
