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More Than Just Your Foodservice Provider
Welcome to your go-to destination for culinary inspiration and essential resources. From chef-created recipes tailored for every sector to useful guides and menu planning tools, we’ve got everything you need to bring fresh ideas to your kitchen. Explore, download and get cooking!
Specific To Your Sector
Specific To Your Sector
Specific To Your Sector
Our expert chefs collaborate closely with customers at our Innovation Centre and venues, providing hands-on support to develop and refine menus. Whether you're looking to stay ahead of food trends, optimise your offering, or create bespoke dishes, our team is here to help. Through interactive sessions, tastings, and tailored guidance, we ensure your menus not only meet operational needs but also excite and inspire your customers.
Find Out More
UK coverage with 3 convenient depots
Over 600 deliveries per day, 6 days per week
99.3% industry leading service levels
Working towards net zero emissions by 2040
Members of The Country Range Group
Real time delivery driver tracking
For our healthier take on this classic Scottish dessert, we’ve used yoghurt and soft cheese instead of cream. Raspberries and oats are both a natural source of fibre, providing the perfect sweet treat to end a meal!
In this recipe we’ve used Bran Flakes to increase the fibre content, while reducing refined sugar and saturated fat. Perfect for school desserts or breakfast time!
To increase the fibre content of a classic Chicken pasta bake, we’ve included 50% Quorn pieces in this recipe which have 7g of fibre per 100g compared to chicken which contains no fibre. We’ve also used wholewheat pasta and added peppers and courgettes to boost nutrients.
This pasta bake uses wholewheat pasta and a mix of beef and Quorn mince to increase the fibre content. We pre-prep our own tomato base sauce using seasonal vegetables to pack in more nutrients.
This recipe uses a mix of beef and Quorn mince, alongside red lentils, to increase the fibre content. The variety of beans and added sweetcorn further increase nutrients.
This school lunch dish is easy to deliver and can be made allergen free! Sweet potatoes and mixed beans are a great way to provide students with more variety while still offering a meal they enjoy.
