- Course
- MainLunch
- Prep
- 10 mins
- Cook
- 20 mins
- Total
- 30 mins
- Serves
Ingredients
Ingredients for 8 servings
- 2 Pizza bases
- 8 tbsp Pizza sauce
- 8 Eggs
- 400g Spinach
- 200g Grated mozzarella
- 160g Sliced ham
- 2 tbsp Mixed herbs
- Salt
- Pepper
Method
- 1Preheat the oven to 210°C. Spread the pizza sauce evenly over the two pizza bases.
- 2Blanch the spinach by placing in a colander and pouring over boiling water, then squeeze out any excess liquid.
- 3Chop the ham into small pieces. Scatter the cheese. ham and spinach over the pizzas and season. Bake for 15 minutes.
- 4Remove the pizzas from the oven. Crack the eggs onto the pizzas and bake for another 5 minutes, until just set.







