- Course
- MainLunch
- Prep
- 10 mins
- Cook
- 20 mins
- Total
- 30 mins
- Serves
Ingredients
Ingredients for 10 servings
- 500g Rice noodles
- 400g Diced steamed chicken
- 500g Pre mixed vegetables
- 300g Broccoli
- 80g Essential Cuisine Miso Base
- 80g Essential Cuisine Aromatic Base
- 100g Black beans
- 1625ml Water
- 375ml Coconut milk
Method
- 1Defrost the pre-cooked chicken overnight.
- 2Finely slice the broccoli.
- 3Cook the rice noodles for 8 minutes in a pan of boiling water, then drain and set aside.
- 4In a large pan, mix the stock bases with water and coconut milk over a medium heat. Simmer for 10 minutes.
- 5In 16oz serving bowls, assemble the cooked noodles, raw veg and defrosted chicken.
- 6







