Loaded Tater Tots with BBQ Chicken

Crispy tater tots meet tender BBQ chicken in this bold, messy, and irresistible dish. Drizzled with sticky BBQ sauce and perfect for sharing (or not), it’s comfort food with a smoky twist.

Course: Lunch
Cuisine: American

Prep: 5 mins
Cook: 20 mins
Total: 25 mins
Serves

Ingredients

2kg Kitchen '72 BBQ Marinated Diced Chicken Thigh
2kg Tater Tots
600g Grated Cheddar Cheese
600ml Kitchen '72 Sticky BBQ Sauce
1 bunch Spring Onions

Method

1Cook the chicken thigh in the oven with a touch of oil and seasoning for 15 minutes at 180˚C.
2Deep fry or oven bake the tater tots until crispy and season to taste.
3Place the cooked tater tots into a serving dish, top with grated cheese and melt in the oven for 2-3 minutes.
4Finish by topping with the diced chicken thighs, sliced spring onions, and a generous drizzle of Kitchen '72 Sticky BBQ Sauce.