- Course
- MainLunch
- Prep
- 20 mins
- Cook
- 30 mins
- Total
- 50 mins
- Serves
Ingredients
Ingredients for 10 servings
- 1.75kg Seasoned Wedges
- 500g Pizza Sauce
- 200g Baby Spinach
- 50g Red onion
- 100g Chorizo
- 400g Diced Steamed Chicken
Method
- 1Dice the onion and chorizo into small cubes.
- 2Cook the frozen wedges as per packet instructions.
- 3Meanwhile, fry the onion and chorizo until browned. Then add the chicken, spinach and pizza sauce to the pan.
- 4Once cooked, mix together the wedges and sauce and divide between serving dishes.
