- Course
- Breakfast
- Prep
- 5 mins
- Cook
- 5 mins
- Total
- 10 mins
- Serves
Ingredients
Ingredients for 4 servings
- 500g Kale
- 1 head Celery
- 4kg Green apples
- Ginger, 1 & 1/4 thumb
- 1.5 Lemons
- Honey (to taste)
Method
- 1Cut, peel and deseed all ingredients where necessary.
- 2Add all ingredients to a juicer.
- 3Add honey to taste and serve.







