Loaded Jacket Potato with BBQ Boston Beans and Vegan Sausage

Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Cuisine: British
Ingredients: 10 Baking Potatoes; 125g Butter; 500g THIS Isn't Sausages; 1.6kg Mexican Beans Salad; 200g Red Onions, diced; 20g Smoked Paprika; 50g Soft Brown Sugar; 300ml Kitchen '72 Sticky BBQ Sauce; 200g Vegan Cheese; Olive Oil & Salt (for seasoning)

Smoky, sweet and satisfying, this hearty loaded jacket is a plant-based comfort classic. Featuring sticky BBQ beans, vegan sausage and melty vegan cheese, it’s perfect for lunch or dinner with real crowd-pleasing flavour.

Course: Lunch
Cuisine: British
Diet: Vegan

Prep: 15 mins
Cook: 45 mins
Total: 1 hr
Serves

Ingredients

10 Baking Potatoes
125g Butter
500g THIS Isn't Sausages
1.6kg Mexican Beans Salad
200g Red Onions, diced
20g Smoked Paprika
50g Soft Brown Sugar
300ml Kitchen '72 Sticky BBQ Sauce
200g Vegan Cheese
Olive Oil & Salt (for seasoning)

Method

1Prick the baking potatoes thoroughly with a fork, rub with a little oil and salt.
2Bake in the oven at 180˚C for 45 minutes or until crisp on the outside and fluffy inside.
3Cook the vegan sausages in the oven, cool and slice.
4