Recipes28 Feb 2025

Chocolate Tart With Honeycomb And White Chocolate-Stem Ginger Ganache

Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8 servings
Ingredients: 180g Dark chocolate; 210g Double cream; 5 tbsp Golden sugar; 200g Caster sugar; 2 tsp Bicarbonate of soda; 275g White chocolate; 140g Double cream; 50g Double cream; 10g Stem ginger

Try our indulgent, elegant, and bound to impress Chocolate Tart With Honeycomb, White Chocolate And Stem Ginger Ganache for a special occasion!

Course: Dessert

Prep: 25 mins
Cook: 25 mins
Total: 50 mins
Serves

Ingredients

For the filling
180g Dark chocolate
210g Double cream
For the honeycomb
5 tbsp Golden sugar
200g Caster sugar
2 tsp Bicarbonate of soda
For the ganache
275g White chocolate
140g Double cream
50g Double cream
10g Stem ginger

Method

1For the filling: Heat the cream to a simmer, then pour over the dark chocolate, stirring until smooth and glossy. If you prefer a sweeter tart, swap half the dark chocolate for milk chocolate.
2Pour into a pre-made tart case and set aside to cool at room temperature or in the fridge for 2 hours.
3For the ganache: Heat the cream and pour over the white chocolate, stirring until smooth. Chill in the fridge to set.
4Whip the remaining 50g cream to soft peaks and stir in the ginger syrup. Once the ganache is set, gently combine both mixtures.