- Course
- MainLunch
- Prep
- 30 mins
- Cook
- 10 mins
- Total
- 40 mins
- Serves
Ingredients
Ingredients for 10 servings
- 600g Turkey strips
- 500g Medium egg noodles
- 3 Red peppers
- 3 Green peppers
- 3 Pak choi
- 500g Beansprouts
- 3 Carrots
- 1 bunch Spring onions
- For the marinade
- 5 tbsp Light soy sauce
- 1 tbsp Sesame oil
- 1 tbsp Caster sugar
- For the sauce
- 4 tbsp Light soy sauce
- 4 tbsp Plum sauce
Method
- 1Preparation: Soak egg noodles in a bowl of boiling water for 5 minutes until soft. Drain and run under cold water. Set aside.
- 2In a bowl mix the marinade ingredients together and add the turkey strips. Cover and marinade in the fridge for at least 30 minutes.
- 3Slice peppers, pak choi and carrots into thin strips.
- 4Finely slice spring onions and set aside into a small bowl.
- 5







